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CACAO AND BLUE CHEESE COOKIES

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Cook: 10 minutes | Servings: 6 large cookies

CACAO AND BLUE CHEESE COOKIES

  • 8 tablespoons vegetable oil
  • 1 large egg
  • 1 cup self-rising flour
  • 1 teaspoon vanilla essence
  • 2 tablespoons cacao powder
  • ½ cup white sugar
  • about 46 g blue cheese

Preheat oven to 170ºC.
Spray baking sheet.
In a bowl, crumble the blue cheese and mix with the flour (so that they don’t clump together).
Add the rest of ingredients.
Form 6 (almost tennis ball-size) balls, place on sheet (not too close, they do spread) and bake for 10 minutes.
Remove from oven and gently flatten the cookies with the bottom of a whisky glass (or mug). Let cool.

Recipe and photo: Alma Pretorius

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