BUTTERNUT PIE
- Pie:
- 2 cups cooked butternut, mashed
- 50 ml margarine, melted
- 50 ml brown sugar
- 2 eggs, lightly beaten
- 5 ml vanilla essence
- 125 ml cake flour
- cinnamon sugar, optional
Mix the together and bake in greased oven proof dish for 30 minutes at 180°C.
- Sauce:
- 250 ml milk or cream (I used ½ of both)
- 125 ml sugar
- 50 ml margarine
- 5 ml vanilla or caramel essence
Cook for 5 minutes and pour over hot pie when it comes out of the oven. Poke some holes with a knife for the sauce to seep in.
Recipe and photo: Ilze Steyn
