BUTTERMILK AND CHEESE BREAD
- 3 cups cake flour
- 1 cup bran
- 1 tablespoon baking powder
- 2 cups buttermilk
- 2 tablespoons water
- 1 egg, beaten
- 1 tablespoon dried mixed herbs or chopped fresh parsley
- 1 ½ teaspoon salt
- 1 cup grated Cheddar cheese
Preheat oven to 180 °C and lightly grease a 1,5 litre bread tin.
Mix all ingredients together, but keep half the cheese aside.
Spoon mixture into bread tin. Sprinkle with the rest of the cheese.
Bake for 30-45 minutes or until a skewer comes out clean.
Cool on a cooling rack.
Recipe and photo: Riki van der Walt