Your Recipe Blog

BROWN CEREAL BREAD WITH BEETROOT AND CARROT

Recipe by
Cook: 30 - 40 min | Servings: 1 loaf

BROWN CEREAL BREAD WITH BEETROOT AND CARROT

  • 1 cup of cereal flour (nutty wheat, whole wheat)
  • 1 cup of white  cake flour
  • 1 packet instant yeast
  • ±1½ cups of lukewarm water (to create normal bread dough consistency)
  • 1 carrot, finely chopped
  • 1 beetroot, finely chopped
  • pinch of salt

Mix the yeast with the flour, salt and lukewarm water.
Always start with less water and add as needed.
Mix well and let it rise.
Mix with beetroot and carrot, but make sure that there is no access water in the vegetables.
Put in baking pan and let it rise again to about double the volume.
Bake at 200 °C for 30 – 40 minutes.

Recipe and photo’s: Jill-nita Wenger

Category:

Leave a Review

Your email address will not be published. Required fields are marked *

*

1 2 3 4 5