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BREAKFAST SCONES

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Cook: 12 minutes | Servings: 12 scones

BREAKFAST SCONES

  • 125 g butter
  • 1 cup icing sugar
  • pinch of salt
  • 6 teaspoons baking powder
  • 3 cups cake flour
  • 2 teaspoons vanilla essence
  • 1 cup buttermilk
  • 1 egg

Combine sifted flour, icing sugar, salt and baking powder in a dish.
Mix the egg with buttermilk and vanilla essence and combine with the flour mixture.
Make a dough and roll slightly. Don’t handle to much.
Use a scone cutter and cut. Dust some flour on top.
Bake at 190°C for 10 to 12 minutes.

Recipe and photo: Yasmeen Ibrahim

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