BREAKFAST CUPS MADE WITH BREAD
Breakfast cups with balsamic rosa tomatoes – Ingredients would depend on how many people you serving,
this serves 3.
- 6 white slices bread
- 3 eggs
- grated cheese
- 6 slices sandwich ham – diced
- 1/2 punnet of mushrooms sliced and lightly fried
- tomato and onion relish
Pre-heat the oven to 180ºC
Cut out rounds on the bread. (I used a 500 ml beer glass).
Line a greased muffin pan with the bread rounds, bake for 3 minutes.
Fill with diced ham, mushrooms, grated cheese, spoon of tomato and onion mix, top with an egg.
Season and bake in a pre-heated oven at until egg is set +- 15 minutes.
Balsamic rosa tomatoes
Lightly fry rosa tomatoes in coconut oil until skins are soft, add a dash or two of balsamic vinegar, cook for a couple of minutes and serve.
Next time I make it, I’ll flatten the bread with a rolling pin first as well.
Photo – Lesdee Gloak Bam