BREAD BAKED WITH CAKE FLOUR
- 4 cups cake flour
- 1 packet of yeast
- 1 teaspoon salt
- 3 teaspoons sugar
- 3 cups of lukewarm water
- 1 egg
- 3 tablespoon oil
Place all the dry ingredients in a bowl.
Beat the egg and oil together, add to the dry ingredients, then add the lukewarm water.
Using a spoon mix everything together.
Place it in you bread tin and let it rise for about 10 minutes.
Bake in a preheated oven for 30 minutes at 180ºC.
Recipe and photo: Roseline Lawrence
