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| Servings: 24 cupcakes


  • 1 box Golden Cloud Vanilla cake mix
  • ½ cup of butter / Wooden Spoon
  • 1 tablespoon Bovril
  • smoked ham cream cheese
  • grated Cheddar cheese
If you can find foil cupcake liners use these.
Bake cupcakes as indicated on box.
Melt the butter and bovril together.
When the cupcakes come out of the oven poke holes with a sosatie stick and pour a tablespoon of the melted butter and bovril mix over each cupcake. Let them cool completely.
“Frost” cupcake with a layer of smoked ham cream cheese and top with grated cheddar cheese.
Garnish as desired.

And they are SUPER YUMMY!!

Recipe and photo: Dalila De Barros Viljoen

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