BEST HUMMINGBIRD CAKE EVER

3 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
3 eggs, lightly beaten
2 teaspoons vanilla extract
1 ½ cups oil
1 (8 ounce can) crushed pineapple, do not drain
2 cups bananas, mashed or about 3 – 4 large bananas
1 cups pecans or almonds/walnuts chopped (it is supposed to be pecans but sometimes I change it up a bit)

Combine the flour, sugar, baking soda, salt, cinnamon.
Mix together with whisk.
Add eggs, vanilla extract, oil, pineapple, bananas and pecans (or nuts of choice) and mix until all ingredients are moistened.
Spray 3 (9 inch) round cake pans or one 9 x 13 inch pan.
Cook in preheated 350 ºF (180ºC) oven 30 to 35 minutes until cake is done in center.
Then Frost with cream cheese frosting or any favorite frosting you may have. On the picture I have used the following recipe:
https://yourrecipeblog.com/recipes/heerlike-versiersel-op-die-stoof/

Note:
Erna Van der Merwe – En die een is lekker stewig en vrek lekker. Vir die koek op die foto het ek die neute heel uitgelaat.

Recipe posted by Erna Van der Merwe
Photo: Erna Van der Merwe