Your Recipe Blog

BEER BATTERED EGGPLANT

BEER BATTERED EGGPLANT

  • ¾ cup of all purpose flour
  • ¾ cup of beer
  • 5 ml baking powder
  • oil for frying
  • eggplant
  • salt

Prepare a batter with the flour, baking powder and the beer, the texture should be thick, much like pancake batter.
Peel and cut the eggplant into slices and salt eggplant for 10 minutes, rinse and dry with paper towel.
Dust with flour, dip in beer batter and fry in oil till crispy.
Serve with chilli sauce and mozzarella cheese.

Recipe: Amanda Conradie
Photo:  Elize de Kock

Leave a Review

Your email address will not be published. Required fields are marked *

*

1 2 3 4 5