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BASIC CARAMEL MADEIRA CAKE

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Cook: 45 minutes

BASIC CARAMEL MADEIRA CAKE

  • 250 g butter or margarine, softened
  • 500 ml caster sugar
  • 4 extra large eggs
  • 15 ml caramel essence
  • 580 g (4 x 250 ml) cake flour, sifted
  • 20 ml baking powder
  • 2 ml salt
  • 500 ml milk

Cream together butter and caster sugar until pale and fluffy.
Beat in eggs one at a time and beating well after each addition.
Add caramel essence.
Sift together dry ingredients.
Add alternately with milk to give firm and dropping consistency.
Pour into a greased and lined 35 x 24 cm roasting pan or baking pan.
Level surface.
Bake at 180°C for 45 minutes or till skewer comes out clean.
Turn onto cooling rack and allow to cool completely before icing if you need to ice.

Note:
That’s my trifle cake actually.

Photo: Geri-B Mak
Recipe posted by Geri-B Mak

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