BANANA, OATS AND COCONUT MUFFINS

4 ripe bananas
1 cup brown sugar
2 large eggs
125 g melted Stork Bake
5 ml vanilla essence or ½ a vanilla bean
1 cup cake flour
½ cup oats
½ cup desiccated coconut
5 ml bicarbonate of soda
5 ml baking powder
5 ml cinnamon

Preheat oven to 180°C and line a muffin pan with muffin liners.
Mash bananas. Mix the butter, sugar and add eggs.
Sift flour, bicarbonate of soda, baking powder and cinnamon together in a large bowl.
Add coconut and oats.
Mix banana mixture with dry ingredients and mix completely.
Spoon mixture into muffin pans.
Bake for between 15 and 20 minutes until golden brown.

Recipe posted by Carol Elliott Claassen
Photo: Carol Elliott Claassen