Your Recipe Blog


Cook: 10 to 15 minutes


  • Crust:
  • 1 packet Tennis biscuits, crushed
  • 100 g butter, melted
  • 30 g coconut, optional
  • Filling:
  • 230 g smooth Cream cheese room temperature
  • 397 g condensed milk
  • 80 ml lemon juice
  • 360 g Caramel treat
  • 250 ml fresh cream, whipped to soft peaks
  • Extra:
  • fudge chopped in small pieces

Mix the biscuits, coconut and melted butter together.
Press into a tart dish or 23 cm loose bottom pan.
Preheat oven at 180ºC.

Whisk room temperature cream cheese lightly to soften, combine with condensed milk and lemon juice then add caramel treat.
Mix very well.
Fold the whipped cream into the mixture with a spoon, pour into prepared dish/pan and bake for 10 to 15 minutes.
Let cool completely, then refrigerate.

For decorating:
Cut up some fudge pieces and sprinkle around the edges.

Serve cold as is or with ice cream or cream.

Recipe and photo: Surine Joubert

Leave a Review

Your email address will not be published. Required fields are marked *


1 2 3 4 5