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Cook: 30 minute | Servings: serves 4 - 6


  • 3 eggs
  • 250 g cabbage, shredded
  • ½ onion, chopped
  • 1 medium tomato, chopped
  • 1 carrot, grated
  • handful parsley, chopped
  • 50 g Parmesan cheese
  • 200 g cream cheese, plain
  • salt and pepper to taste
  • 200 g Mozzarella cheese for topping

Mix all the ingredients, except the cheese together, season to taste and place into a 15 x 15 cm greased ovenproof dish.
Sprinkle the Mozzarella cheese on top.
Bake the dish in a preheated oven at 180°C for 30 minutes or until set and the cheese is melted and starts to brown.

I used ⅓ of the ingredients because it’s only me who eats cabbage. There was at least three portions.

Recipe posted by Melissa Ann Vermeulen
Photo:  Melissa Ann Vermeulen

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