AVOCADO- AND YOGHURT DRESSING
Avocado and yogurt dressing with shredded lettuce was absolutely delicious. I had to try it for myself. It would also work with a hamburger with fish or chicken as the protein. Or even a plant based patty.
- Put the following in a blender or container that you can use a stick blender in:
- 1 avo
- 2 heaped tablespoons Greek double yoghurt, or plain unflavoured
- 2 tablespoons mayonnaise (I used homemade)
- 1 small garlic clove, grated
- 1 tablespoon red wine vinegar (substitute with 1 teaspoon apple cider vinegar)
- pinch of salt and pepper
Blend until smooth. Keep in sealed container in fridge and use within a few days.
It tastes delicious on toasted panini, spread with basil pesto and topped with roasted brinjals and baby tomatoes with extra pesto and olive oil drizzled over.
Recipe and photo: Elsabie Templeton
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