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Cook: 30 Minutes


  • 1 tin apples (large) or 8 fresh apples, cored, peeled, cut into blocks and cooked
  • 1 cup butter, melted
  • 1 cup sugar
  • 1 cup cake flour
  • 1 teaspoon mixed spice

Melt the butter and cool down. Combine all above until a crumbly consistency.
Layer apples in dish and sprinkle crumbs over.
Bake at 180°C for 30 minutes or till golden brown.
Serve with custard.

I used 8 fresh apples and 8 pears, cut into blocks (never precooked) and added a handful of raisins.
Doubled up the ingredients. Next time if I double up, I’ll use less sugar, think a ¾ cup instead of a full cup will do!

Recipe and photo: Lesdee Gloak Bam

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