ANNA’S BOTOTIE
- 2 onions, grated
- 1 apple, grated
- 500 g ground lamb mince
- 2 tablespoons curry powder
- 2 tablespoons vinegar
- 2 slices of bread, soaked in 100 ml milk, drained and crumbled
- 50 g raisins, soaked in water and drained
- 50 g flaked almonds
- 125 ml chutney
- 1 teaspoon turmeric powder
- 5 bay leaves.
Mix onion, apple, lamb mince, curry powder, vinegar, bread, raisins, chutney and turmeric in a mixing bowl and season to taste.
Place the mixture in a casserole dish and place in a big pan with water (water bath).
- Custard:
- 2 eggs
- 125 ml milk or cream
Beat well until smooth and pour over the mince mixture.
Place the bay leaves on custard and sprinkle with flaked almonds.
Bake for one hour at 180ºC.
Recipe posted by Anna Mtsweni
Photo: Anna Mtsweni
Category:
