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ANCO’S TUNA CRAB AND CUCUMBER SALAD

ANCO’S TUNA CRAB AND CUCUMBER SALAD

  • 1 cucumber
  • 1 can of tuna
  • 1 can of Crab meat or Salmon
  • mayonnaise
  • baby leaves for garnish
  • “Caviar” for garnish

Mix tuna, crab and Mayonnaise together.
Using a peeler, peel the cucumber into slices and place 6 or 7 slices on a piece of cling wrap, slightly overlapping each other. ( see photo)
Spoon some of the tuna mixture onto the middle of the cucumber and, using the cling wrap, roll the tuna inside the cucumber and tie the ends to form a tight cylinder.
Place in the fridge for at least 15 minutes or until needed. (Can be done ahead of the meal)
Garnish with more mayonnaise, baby leaves and “Caviar”.

Recipe and photo: Anco Pretorius

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