AIRFRYER GARLIC AND HERB FOCACCIA BREAD

dough (I used a piece of store bought dough)
olive oil
crushed garlic to taste
herbs to taste
coarse salt to taste

Oil airfryer baking tin.
Place dough in tin and spread out.
Cover with damp cloth and leave to rise for about 30 min.
Heat airfryer to 180°C.
Poke holes in dough with fingers.
Dribble olive oil over dough making sure it goes in the holes.
Sprinkle crushed garlic over dough.
Sprinkle herbs over dough.
Sprinkle salt over dough.
Bake in airfryer for 15 minutes.
Remove and cut and enjoy.

Recipe and photo: Mae van der Westhuizen