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Cook: 15 minutes


  • 2 chicken fillets, cut into strips (about 450g)
  • 1 red bell pepper, sliced into ½ inch slices
  • 1 yellow bell pepper, sliced into ½ inch slices
  • 1 green bell pepper, sliced into ½ inch slices
  • 1 red onion, sliced into wedges
  • 3 tablespoons Fajita seasoning
  • 1 tablespoon vegetable oil

Preheat the air fryer to 200°C.
Drizzle oil over the chicken strips, and season with the fajita seasoning.
Toss well and make sure that they’re evenly coated with the seasoning.
Add the veggies, and season well.
Make sure that everything is well coated in fajita seasoning.
Put everything in an airfryer basket.
Air fry for 15 minutes, tossing halfway through.
Serve with warmed tortillas, Pico de Gallo, avocado slices or guacamole.

Recipe tested by Melissa Ann Vermeulen
Photos: Melissa Ann Vermeulen

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