3 INGREDIENTS FUDGE
- 510 g white milk- or dark chocolate
- 400 g condensed milk
- 400 g oreo cookies, chopped
In a microwave bowl, mix the chocolate with condensed milk and melt in the microwave for 15 – seconds at a time. Once chocolate is fully melted, add in chopped cookies and stir until combined.
Pour chocolate mixture into a paper-lined (20 cm × 20 cm) baking tin.
Chill for two hours or until the fudge is firm. Cut into bite-sized pieces.
Photo and recipe: Portia Hoffman