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HOW TO SPROUT MUNG BEANS
2 - 5 daysHOW TO SPROUT MUNG BEANS Very popular in stir fries. Mung bean sprouts are crisp, with a slightly nutty tasting addition to any meal. They are usually simply labeled as “bean sprouts” in the supermarket. These are among the fastest beans and seeds to sprout; you can grow bean sprouts as quickly as one or […]
Recipe by Rina Kleinhans
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DIE BENDERS SE PIESANGKOEK
DIE BENDERS SE PIESANGKOEK Die Benders van Clocolan se ma, Barbara, se piesangkoek met kondensmelkversiersel is onweerstaanbaar. 125 g sagte margarien of botter 375 ml suiker 2 groot eiers 500 ml koekmeel 3 ml bakpoeier 4 ml koeksoda 3 ml sout 4 ml vanieljegeursel 60 ml karringmelk 250 ml fyngedrukte piesang 90 ml sagte margarien […]
Recipe by Nicolette Papas
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HAWAIIAN CHICKEN WITH PINEAPPLE AND LITCHIS
HAWAIIAN CHICKEN WITH PINEAPPLE AND LITCHIS 200 ml cold water 200 ml cold milk 1 x KNORR Chicken and Mushroom Pan Dry Cook-in-Sauce 900 g chicken pieces 2 ml curry powder 30 ml olive oil 565 g litchis, drained 440 g pineapple pieces, drained 50 g broccoli florets 1 red pepper, chopped Heat the oil […]
Recipe by Nicolette Papas
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MALEISE BEESKERRIE MET PATATKOEKIES
MALEISE BEESKERRIE MET PATATKOEKIES Bedien saam met patatkoekies 1 kg beesvleis 3 uie, gekap 2 teelepels fyn knoffel 3 kardamompeule 3 stukke pypkaneel 3 eetlepels masala 1 eetlepel fyn komyn 2 eetlepels borrie 1 eetlepel beryani masala 1 eetlepel fyngerasperde gemmer 1 eetlepel fyn koljander ½ pakkie tamatiepasta 2 eetlepels appelkooskonfyt 6 aartappels, in blokke […]
Recipe by Hettie Stoltz
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CURRY AND RICE
CURRY AND RICE Does a bowl of curry and rice brings back memories of the past? In a dry pot fry the following: 1 chopped onion 1 teaspoon chopped garlic 1 teaspoon chopped ginger 1 tablesoon of oil until soft and add 1 tablespoon rahjah medium curry powder 1 teaspoon turmeric 1 teaspoons Roberson’s mince […]
Recipe by Hettie Stoltz
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PASTA RYS SLAAI
PASTA RYS SLAAI 2 x 500 g pakkies risoni, gaargemaak 1 rooi, geel en groen pepper elk, fyn gekerf 1 rooi ui, fyn gekerf 2 wiele Feta, opgebreek 1 pakkie kersie tamaties, in kwarte gesny 1 komkommer, sade uitgehaal en klein opgesny 1 pak groen olywe, ontpit en opgesny vars pietersielie en basil, fyn gekap […]
Recipe by Hettie Stoltz
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RINA SE PIESANGBROOD
RINA SE PIESANGBROOD Beste in die weste, probeer dit gerus. 3 groot piesangs, fyngedruk ½ koppie margarien ¼ teelepel sout 2 eiers 1 teelepel vanilla 2 koppies koekmeel 1 ½ teelepel bakpoeier 1 teelepel koeksoda ½ koppie karringmelk of suur gemaakte melk (250 ml melk met 20 ml suurlemoensap of asyn) 1 ½ koppie suiker […]
Recipe by Rina Kleinhans
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CHIP BUTTY
CHIP BUTTY A Chip Butty is a chip sandwich. The natural home of the chip butty is Britain 2 slices of white/whole wheat bread hot chips ketchup butter Butter your bread. Make sure you have a good layer of butter on each slice of bread – chip butties are well known for being sopping with […]
Recipe by Rina Kleinhans
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PETRA SE-GEEN KNIE-BROOD MET AANPASSINGS
PETRA SE-GEEN KNIE-BROOD MET AANPASSINGS Die resep kan met sukses halveer word 🙂 Maklike roerbrood. Toe verander my hele lewe met die resep! 7 koppies meel (Dis presies 1 kg koekmeel) 4 koppies water (lou water) 2 teelepels sout 1 pakkie suurdeeg (10 g) Meng alles goed deur, gooi in panne, laat rys, bak vir […]
Recipe by Rina Kleinhans
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PORK CHOPS IN CHUTNEY
PORK CHOPS IN CHUTNEY Pork chops are a classic crowd-pleaser, these ones feature a sweet and spicy chutney topping. 4 pork loin chops, rind removed salt and pepper ½ traspoon coriander ½ teaspoon cumin 1 onion, sliced Sauce: 30 ml Wellington’s sweet chilli sauce 30 ml Mrs ball’s hot chutney 30 ml Wellington’s sweet jalapeno […]
Recipe by Nicolette Papas