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  • PITTEKOU – ZOERDOEF

    (1 Review)

    PITTEKOU – ZOERDOEF Jy kannie die oujaar uitgaan sonder ‘n zoerdoef nie en jy kan okkie die nuwejaar begin sonder ‘n Doef nie. Meng die volgende en laat staan ‘n paar dae.  Hang af hoeveel jy wil maak, gebruik een van die volgende resepte.  Geniet dit! 1 koppie suiker 1 koppie granadilla pitte 1 koppie […]

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  • ELIZE’S FALL OFF THE BONE STICKY RIBS

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    ELIZE’S FALL OFF THE BONE STICKY RIBS Looking for something else as “just another sticky rib” recipe… look no further! Fall off the bone sticky ribs with roast potato and guacamole. 250 ml Steers Spare Rib Marinade (1 cup) 125 ml All Gold tomato sauce (½ cup) 1 tbsp sugar, or to taste 1 tbs […]

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  • ROSEMARY FLAT BREAD

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    ROSEMARY FLAT BREAD Hier is die beste flatbread resep wat ek nog ooit geëet het. Onderaan is die email van die chef: Rosemary flatbread – Bron Alastair McLeod 675 g plain flour (± 5 cups) 135 ml olive oil 315 ml lukewarm water 12 g dry yeast (or 24 g fresh) 2 pinch salt ¼ […]

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  • WHITE CHOCOLATE MACADAMIA ROCKY ROAD

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    WHITE CHOCOLATE MACADAMIA ROCKY ROAD 250 g packet marshmallows, halved 100 g packet dried cranberries 110 g packet macadamia nuts, roughly chopped 60 g pistachios (optional) 1/3 cup (35 g) desiccated coconut 2 x 180 g blocks good-quality white chocolate, chopped Grease a 20 cm square cake pan. Line base and sides with baking paper, […]

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  • TRES LECHES KOEK

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    TRES LECHES KOEK Meksikaanse 3-melk koek Koek: 1 pak vanilla koekmengsel 1 koppie water 1 eetlepel sonneblom olie 2 teelepels vanielje 4 eiers Melkmengsel: 1 blikkie kondensmelk 1 koppie Ideal melk 1 koppie room Versiering: 2 koppies room – klits tot sagte punte aarbeie of versier soos verkies Verhit oond tot 180 ºC.  Botter ‘n […]

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  • THREE MILK CAKE

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    THREE MILK CAKE Torta de Tres Leches or Three Milk Cake is a popular dessert in Colombia and Latin America. Cake: 2 cups all purpose flour 2 teaspoons baking powder 1 cup whole milk 5 eggs 1 teaspoon vanilla extract 6 tablespoons butter 2 cups sugar ½ teaspoon salt Three milks sauce: 1 can sweetened […]

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  • BAR ONE CHOCOLATE CAKE WITH CARAMEL SAUCE LAYER

    (1 Review)

    BAR ONE CHOCOLATE CAKE WITH CARAMEL SAUCE LAYER Yields: 22 cm cake Cake: 45 ml cocoa powder 80 ml boiling water 150 g unsalted butter 250 ml white sugar 3 eggs, extra large 500 ml cake flour 15 ml baking powder 3 ml bicarbonate of soda 3 ml fine salt 250 ml plain yogurt 2 […]

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  • SUURDEEG PLANTJIE EN SUURDEEG BROOD

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    (2 Reviews)

    SUURDEEG PLANTJIE EN SUURDEEG BROOD Ek het verlede vrydag my plantjie begin en dit was gister gereed vir brood bak. Dit smaak heerlik. Ek wonder of dit R10,00 gekos het Resep vir suurdeeg plantjie: Die plantjie maak mens soos volg:  Neem ‘n ¼ koppie Eurika wit broodmeel en ‘n ¼ koppie gebottelde water. Eerste twee […]

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  • MAURICIA’S BUTTERNUT AND SWEET POTATO THAI RED CURRY

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    MAURICIA’S BUTTERNUT AND SWEET POTATO THAI RED CURRY 15 ml (1 tablespoon) cooking oil 8 chicken pieces, cut into bite size portions 15 ml (1 tablespoon) garlic, minced 1 large butternut, thinly sliced into half moons 2 large sweet potatoes, thinly sliced into half moons ½ red onion, quartered 1 large brown onion, diced 2 […]

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  • TUNA PANCAKE LASAGNE

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    TUNA PANCAKE LASAGNE 3 x 170 g tins tuna in water, drained 250 g sour cream 125 ml mayonnaise 2 green peppers, chopped 1 bunch spring onions, finely chopped 20 ready-made pancakes 1 x 800 g jar Napolitana pasta sauce 2 x 200 g packets cheese sauce Preheat oven to 190°C. Mix the tuna, sour […]

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