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  • BLOMMETJIE STROOP WAFELS

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    BLOMMETJIE STROOP WAFELS Ek het hierdie “wawiel doppies” jare terug gemaak. Vandag weer probeer. Heerlik met stroop. Snackle iron gebruik. Nooit geweet dit was sy naam nie. 2 eiers 1 koppie koekmeel 1 teelepel bakpoeier knippie sout 1 teelepel teelepel suiker 1 koppie water Klits eiers en voeg die res van die bestanddele by en […]

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  • CHICKEN BREYANI – THE QUICK VERSION

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    CHICKEN BREYANI – THE QUICK VERSION 10 pieces of chicken 2 onions, peeled and finely chopped 2 tablespoons of pure butter 3 tablespoons of oil 3 cardamom pods 3 cinnamon sticks 1 teaspoon of cumin seeds 3 tablespoons of garlic and ginger 1 teaspoon of turmeric 2 tablespoons of breyani masala 2 teaspoons of red […]

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  • BANANA AND PEANUT TREATS FOR DOGS

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    BANANA AND PEANUT TREATS FOR DOGS 1 ripe banana, mashed ½ cup (125 g) natural peanut butter (unsweetened, xylitol-free) 1 cup (120 g) whole wheat flour ¼ cup (60 ml) water, or more as needed 1 tablespoon honey, optional, for added sweetness ¼ teaspoon cinnamon, optional, for flavor Preheat the oven to 350°F (175°C) and […]

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  • ROSE ALMOND CHEESECAKE ICE CREAM

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    ROSE ALMOND CHEESECAKE ICE CREAM 225 g cream cheese, softened 360 ml heavy cream, chilled 397 g sweetened condensed milk 5 g vanilla extract 5 g rose water, adjust to taste 50 g almond flakes, chopped 30 g Tennis biscuits (optional, for cheesecake texture) 2 g dried rose petals (optional, for garnish) In a large […]

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  • PIESANGBROOD MET GRONDBOONTJIEBOTTER

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    PIESANGBROOD MET GRONDBOONTJIEBOTTER Op my foto, in die onderste snytjie, kan mens daardie lekker stukkie lemoenskilletjie sien. Die geur daarvan kom baie subtiel deur as ‘n nasmaak, en komplimenteer die piesang en groondboontjiebotter geure. Nat bestanddele: 4 opgehoopte eetlepels botter 1 opgehoopte eetlepel (gladde) grondboontjiebotter 2 ekstra groot eiers 5 – 6 oorryp piesangs, fyngedruk […]

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  • SPRINGBOKBOUD

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    SPRINGBOKBOUD 1 springbokboud 125 g rosyntjies 2 knoffelhuisies, gekap 15 ml sout 3 ml peper 5 ml fyn gemmer 1 groot ui gekap 6 naeltjies 375 ml water 30 ml koekmeel 20 ml appelkooskonfyt Marinade: 250 g spek, in blokkies gesny 375 ml asyn 125 ml suiker 5 ml sout 2 ml peper Plaas die […]

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  • NIERTJIE- EN LAMSVLEISPASTEI

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    NIERTJIE- EN LAMSVLEISPASTEI Ek’t drie niertjies en ‘n paar stukkies afval-lamsvleis innie vrieskas raakgeloop en vir my ‘n pastei gebou. 3 lamsniertjies, skoongemaak en opgesny 300 g stukkies lamsvleis 1 ui, gekerf en gesoteer 1 teelepel sout 1 teelepel peper ½ teelepel rissievlokkies ½ pakkie bruin uiesoppoeier, gemeng met ‘n bietjie water 1 rol skilferkorsdeeg, […]

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  • CHU CHU JAM

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    CHU CHU JAM Also known as Chayote. Hallo almal hier is die beloofde “Sjoe sjoe konfyt” resep. Al moet ek dit nouself sê: “ek dink dis ‘n wenner!!!!” 8 chu chu’s 1 small pineapple, grated juice of 3 lemons 1.5 kg sugar extra cup of sugar for the syrup Peel the chu chu’s and remove […]

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  • BEETROOT AND BEAN HUMMUS

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    BEETROOT AND BEAN HUMMUS Beetroot and bean hummus with exotic mushrooms on sourdough rye toast for breakfast. Easy hummus without chickpeas. I only had a variety of dry beans. So decided to try it with “lappiesboontjies”. Tahini is also what is normally used in hummus but I prefer using smooth and creamy peanut butter. Because […]

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  • KIWI’S MET VARIASIE

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    KIWI’S MET VARIASIE Ek het oor die naweek bietjie geel kiwi konfyt gekook. KIWIKONFYT MET APPEL 1,5 kg afgeskilde kiwi’s en opgesny 3 Granny Smith appels, afgeskil, ontpit en grof gerasper (hou skille eenkant want dit word saam gekook) 900 g suiker ¼ koppie suurlemoensap knippie sout 1 gelyke teelepel fyn gemmer 1 stok kassia […]

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