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  • STICKY ASIAN BEEF SHORT RIBS

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    STICKY ASIAN BEEF SHORT RIBS A comfort meal on a cold evening! Fall off the bone shortrib with a sticky Asian sauce. 2 tablespoons vegetable oil 500 g beef short ribs, English cut, either left in long pieces or cut into smaller chunks finely sliced red chilies, to serve roughly chopped coriander leaves, to serve […]

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  • FRIED EGGPLANT WITH A TOMATO AND ONION CHILLI SALSA

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    FRIED EGGPLANT WITH A TOMATO AND ONION CHILLI SALSA 4 – 5 eggplants, sliced and salted 2 large onions, sliced into wedges 1.5 kg tomatoes, peeled and chopped 1 tablespoon of chilli paste ½ cup water Fry your eggplants until brown on both sides then put in a strainer to drain excess oil. In a […]

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  • OOSTERSE APPELKOOSHOENDER

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    OOSTERSE APPELKOOSHOENDER Resep en foto: Stef Conradie 4 hoenderborsies, in repies gesny sout, peper en paprika na smaak paar eetlepels olie vir roerbraai 1  ui, gekap 2 knoffelhuisies, gekap 2 brandrissies, gekap 1 teelepel gemmer 1 blikkie ingelegte appelkose, stroop geskei en in skywe gesny 3 eetlepels soyasous 3 eetlepels “sweet chilli” sous grasuie en […]

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  • CABBAGE WITH CREAM AND CARAWAY SEEDS

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    CABBAGE WITH CREAM AND CARAWAY SEEDS Recipe and photo:  Melissa Ann Vermeulen 1 small cabbage 1 small onion, chopped 1 clove garlic, crushed 45 ml butter 125 ml cream salt and freshly ground black pepper 5 ml caraway seeds Coarsely shred the cabbage. Rinse and drain. Melt the butter in a large pan and fry […]

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  • HEERLIKE GEBAKTEPOEDING MET ‘N STOOP

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    HEERLIKE GEBAKTEPOEDING MET ‘N STOOP Resep en foto: Amanda Austen 500 ml bruismeel 2 eiers 125 ml melk 30 ml konfyt 125 ml suiker 5 ml koeksoda 15 ml margarien knippie sout Stel die oond op 180°C. Bespuit ‘n 20 – 25 cm oondvaste bak met kleefwerende kossproei. Meng al die bestanddele goed saam. Skep […]

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  • HOENDER- EN AARTAPPELGEBAK

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    HOENDER- EN AARTAPPELGEBAK Resep en foto: Alta Gunter van Dyk 6 tot 8 hoender filette ±3 liter water, wat deel uitmaak van jou stock 2 eetlepels suurlemoensap 3 teelepels hoenderspeserye 2 teelepels sout vars gemaalde swart peper 1 gelyk teelepel komyn ½ pakkie spekstukkies 2 preie 1 pakkie sampioene, opgesny 1 pakkie hoender roomsoppoeier 2 […]

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  • SUURDEEG GEMMERBROOD

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    SUURDEEG GEMMERBROOD Resep en foto: Michelle Britz 1½ koppie bruinsuiker 1 koppie lemoensap 1 teelepel kaneel 10 eetlepels gemmer 1 teelepel koeksoda 1 koppie koekmeel ¼ koppie sonneblomolie 2 groot eiers suurdeegplantjie Smelt die suiker en lemoensap saam en voeg die kaneel en gemmer by. Meng tot suiker opgelos is. Laat goed afkoel, moet jou […]

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  • RESTAURANT STYLE SAUCES FROM CHINA

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    RESTAURANT STYLE SAUCES FROM CHINA Recipes from Mama Sweet and Spice Photo: Stien Rust SATAY SAUCE ½ cup peanut butter ½ cup coconut milk ¼ cup warm water 2 tablespoons soy sayce 2 tablespoons red curry paste 1 lime, juiced 1 teaspoon brown sugar DUCK SAUCE 1 cup apricot jam 1 tablespoon soy sauce 3 […]

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  • ADAM SE HOENDER-TAMATIESOP IN DIE STOOMPOT

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    ADAM SE HOENDER-TAMATIESOP IN DIE STOOMPOT Resep en foto: Adam Cloete 3 hoenderborsies 6 tamaties, fyngemaak in die voedselverwerker 1 blikkie gekapte tamaties 250 g 4 in 1 droë sopmengsel 1 bossie sopseldery of 3 stingels tafelselderye, opgekap met blare 1 opgekapte ui 1 opgehoopte lepel gerookte paprika sout en peper na smaak Stoom die […]

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  • VEERLIGTE LEMOENKOEK

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    VEERLIGTE LEMOENKOEK Resep en foto: Alta Gunter Van Dyk Hier is my veerligte lemoenkoek gebaseer op my vlakoek se resep. Beslag: 4 eiers, geskei 1 koppie suiker ½ koppie lemoensap, en skil fyn gerasper van 1 lemoen, het somer selfde lemoen se skil eers gerasper en toe sap uitgedruk 1 koppie koekmeel plus 2 eetlepels […]

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