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  • GARNAAL STERT, SAMPIOEN EN ASPERSIE QUICHE

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    GARNAAL STERT, SAMPIOEN EN ASPERSIE QUICHE Resep en foto: Heidi Rowe Kors: 250 ml mieliemeel 150 ml koekmeel 50 ml mielieblom (Maizena) 3 ml sout 120 ml margarien 2 eiers (ek het 1 gebruik) Sif droë bestanddele, vryf margarien met vingerpunte tot broodkrummel beslag. Voeg eiers een vir een by, as een genoeg is om […]

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  • DRIE BESTANDDELE BROOD MET VARIASIE

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    DRIE BESTANDDELE BROOD MET VARIASIE 500 g bruismeel 500 ml karringmelk of amasi sout na smaak Meng alles goed saam en bak in oond by 180 ºC vir 1 uur, hou maar dop en toets vir gaarheid. VARIASIE Heidi Rowe Kan gerasperde kaas insit indien verkies soos op die foto. Resep: Riana du Plessis Foto: […]

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  • INGELSE MOSBOLLETJIES

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    INGELSE MOSBOLLETJIES Resep geplaas deur David Vd Heever Foto’s:  Gideon Louw 1 kg cake flour 20 g instant dry yeast (2 sachets) 120 g (150 ml) Huletts white sugar 10 ml salt 12,5 ml aniseed 100 g (110 ml) butter 200 ml white grape juice 200 ml lukewarm milk 200 ml lukewarm water Mix the […]

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  • VARKWORSIES IN KERRIESOUS

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    VARKWORSIES IN KERRIESOUS 600 – 800 g varkworsies olie 2 uie, gekap 10 ml matige kerriepoeier 2 ml borrie 30 ml koekmeel 375 ml hoenderaftreksel 45 ml blatjang 15 ml appelkooskonfyt Panbraai die varkworsies tot bruin en gaar in bietjie olie in ‘n warm pan op die stoof. Skep die worsies uit en plaas eenkant. […]

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  • LEKKER SAGTE, SOUSERIGE VARK TJOPS

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    LEKKER SAGTE, SOUSERIGE VARK TJOPS 4 groot vark tjops 1 knoffelhuisie, fyn gekap 1 groot ui, grof gekap 250 ml kookwater ½ koppie mayonnaise ¼ koppie tamatiesous ¼ koppie soetrissiesous (sweet chillie sous) ½ pakkie bruin uiesoppoeier sout en peper na smaak speserye na smaak Braai die uie in bietjie olyfolie tot net begin verkleur, […]

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  • PETRO’S STUFFED POTATOES

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    PETRO’S STUFFED POTATOES Wash 8 large potatoes well and prick the skin all over with a fork. Brush the potatoes with a little olive oil, arrange them on a baking tray and bake in a preheated oven at 200ºC for 1 hour until crispy outside and soft inside. Remove from the oven and slice in […]

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  • CURRIED LAMB SHANKS WITH CARROTS, CHICKPEAS AND POTATOES

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    CURRIED LAMB SHANKS WITH CARROTS, CHICKPEAS AND POTATOES Recipe and photo:  Angela Landsberg Julle hier is ‘n wenner. Wakker geword vanoggend met reën en die weer het geskreeu vir kerrie en lamskenkels. 4 lamb shanks (500 g each) salt and pepper 2 tablespoons oil 1 onion, roughly chopped 1 large leek, white and pale green parts […]

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  • SHAKSHUKA

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    SHAKSHUKA Shakshuka is a delicious Middle Eastern egg dish made on the stovetop. It is a dish of eggs poached in a sauce of tomatoes, chili, peppers, and onions, commonly spiced with cumin, paprika and cayenne pepper. 1 tablespoon olive oil 1 onion, peeled and diced 1 clove garlic, minced 1 cm knob of ginger […]

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  • TAMATIEVIS LASAGNE

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    TAMATIEVIS LASAGNE Ons aandete: Goedkoop, maklik en vinnig om te maak. 2 blikkies tamatievis (pulchards in tamatiesous) 1 ui, in blokkies gesny 1 blikkie tamatie en uiesmoor 500 g macaroni blatjang, opsioneel gerasperde kaas Kook die macaroni tot gaar en hou eenkant. Braai die uie tot bruin en voeg die tamatievis by. Braai en roer […]

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  • STICKY ASIAN BEEF SHORT RIBS

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    STICKY ASIAN BEEF SHORT RIBS A comfort meal on a cold evening! Fall off the bone shortrib with a sticky Asian sauce. 2 tablespoons vegetable oil 500 g beef short ribs, English cut, either left in long pieces or cut into smaller chunks finely sliced red chilies, to serve roughly chopped coriander leaves, to serve […]

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