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  • KETO CHEEZ-ITZ

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    KETO CHEEZ-ITZ Recipe tested and photo: Marisza Olivier Keto, LowCarb, Banting Friendly. Dis hemels, ek gebruik dit as ek Nachos maak, of gebruik as ‘n cracker of ‘n crouton vir slaai. 1 cup sharp Cheddar cheese, shredded ½ cup almond flour pinch of salt ¼ teaspoon garlic powder smoked paprika, optional Start by preheating your […]

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  • PAIN AU CHOCOLAT WITH BERRY COMPOTE AND CREME ANGLAISE

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    PAIN AU CHOCOLAT WITH BERRY COMPOTE AND CREME ANGLAISE Posted and picture by Shane Seconds Gelderbloem Compote: 125 g frozen mix berries 115 g sugar 1.5 g pectin Mix sugar and pectin together add to berries mix all and cook for 5 minutes. Crème anglaise: 250 g milk 250 g cream 100 g egg yolk […]

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  • WENKE VIR PASTEIDEEG EN VULSEL

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    WENKE VIR PASTEIDEEG EN VULSEL Jerrica Grace: Vir ‘n hoenderpastei, is dit beter om die korsdeeg op koue of warm vulsel te plaas? Alet Schoen Murray: Vir my werk dit beter met koue vulsel. Deeg word gou pap met warm vulsel. Ek probeer altyd my deeg so koud as moontlik hou. Mary-Ann Ruthven: As die […]

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  • CAULIFLOWER SOUP WITH PRAWN OPTION

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    CAULIFLOWER SOUP WITH PRAWN OPTION Photo and recipe posted by Nicolette Papas Ek het dit vanaand gemaak. Het ook prawns by gesit. Absoluut heerlike vullende sop. Sal die sop vir enigeen aanbeveel. 1 medium head cauliflower, broken into florets 1 medium carrot, shredded ¼ cup chopped celery 2½ cups water 2 teaspoons chicken or 1 […]

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  • THE BEST LAMB STEW

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    THE BEST LAMB STEW Recipe and photo: Angela Landsberg My husband said this was one of the most delicious lamb stews he has ever had. 115 g bacon (4 strips, chopped into 1 cm strips) 1 kg boneless leg of lam or lam shoulder trimmed of excess fat, cut into 4 cm pieces ½ tablespoon […]

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  • PAMPOENBREDIE

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    PAMPOENBREDIE Foto: Petré van Jaarsveld Resep geplaas deur Petré van Jaarsveld 2 groot uie, gekap 1 koppie water 4 naeltjies 3 wonderpeperbessies 3 eetlepels kookolie (ek het om en by 6 gebruik) 1 kg skaap/lamsvleis 4 knoffelhuisies, fyngedruk 5 cm stuk gemmerwortel, fyngedruk 4 stukkies pypkaneel 2 kg pampoen, geskil en in blokkies gesny 2 […]

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  • PESTO-EIERVRUGSKYWE

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    PESTO-EIERVRUGSKYWE Resep en foto’s: Maryna Viljoen Kruger Die eiervrugskywe gaan nou kole toe saam met sirloin. Die hoeveelheid van die bestanddele is afhangende van hoeveel eiervrugskywe jy voorberei. 2de foto is waar dit reeds gerooster is. eiervrug, in die lengte in skywe gesny olie, vir verf tamatiepasta Mozzarella kaasskywe basilliekruid pesto vars basilliekruid Verf die […]

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  • NEW YORK CHEESE CAKE

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    NEW YORK CHEESE CAKE Recipe tested and photo:  Leanne Thurston Coetzer Base: 310 ml cake flour 3 ml baking powder 125 g butter or margarine 60 ml castor sugar 1 extra large egg yolk Filling: 750 g smooth cream cheese 375 ml castor sugar 5 ml caramel or vanilla essence 45 ml cake flour 4 […]

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  • NIGGIE LYNETTE SE MELKTERT

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    NIGGIE LYNETTE SE MELKTERT Op die foto het ek die beslag twee keer aangemaak. Die resep kom van my niggie in Thabazimbi, Lynette. Kors: 1 ½ koppies koekmeel 2 teelepels bakpoeier 1 eier sout 4 eetlepels margarien/botter ½ koppie suiker 1 teelepel Vanilla geursel Vulsel: 1 liter melk 1 koppie suiker 3 eetlepels koekmeel 3 […]

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  • HEINER SE SOET-SUUR LEWER

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    HEINER SE SOET-SUUR LEWER 500 g beeslewer, in blokkies gesny 2 medium uie, in ringe gesny of grof gekap 125 g spek stukkies (bacon bits) 2 knoffelhuisies, fyn gekap 3 eetlepels botter 250 ml suurroom 3 eetlepels suurlemoensap ½ teelepel sout 1 – 2 teelepels paprika 1 – 2 teelepels suiker ½ teelepel suurlemoenpeper (lemon-pepper) […]

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