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  • SALWAA’S MASALA STEAK

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    SALWAA’S MASALA STEAK Recipe and photos: Melissa Ann Vermeulen 1 kg rump steak, cut into pieces 2 teaspoons steak and chops spice (masala) 2 teaspoons ground red chillies (or to taste) 3 dessert spoons paprika (12.5 ml) ½ teaspoon black pepper 1 teaspoon crushed garlic ½ teaspoon crushed ginger 2 tablespoons oil enough white vinegar […]

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  • KETO CHEDDAR “SCONES”

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    KETO CHEDDAR “SCONES” Recipe and photo: Marisza Olivier Reminds me of a scone texture, and yes I love them so. 4 large eggs 2 cups shredded cheddar cheese 1 ¼ cups almond flour 2 teaspoons baking powder 2 tablespoons melted butter 1 teaspoon garlic powder ⅛ teaspoon black pepper pinch of salt Preheat the oven […]

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  • GLUTENVRYE SJOKOLADE SPLINTER KOEKIES

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    GLUTENVRYE SJOKOLADE SPLINTER KOEKIES Resep en foto: Marie Grobler Ek het vandag die lekkerste gluten vrye sjokolade splinter koekies gebak. Die oorsponklike resep sê glutenvrye meel, maar dit was nie vir my lekker nie toe gebruik ek oatmeal, dis baie lekkerder. 1 koppie margarien, effens gesmelt 1 koppie witsuiker 1 koppie bruinsuiker 2 eiers 2 […]

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  • COCONUT BISCUITS WITH OIL AND BUTTER

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    COCONUT BISCUITS WITH OIL AND BUTTER Recipe and photo: Yasmeen Ibrahim 250 g butter ¾ cup of castor sugar ¼ cup of brown sugar 2 eggs ½ cup of cooking oil 3 cups of dessicated coconut 3 cups of cake flour 3 teaspoons baking powder Mix butter, sugars, oil and eggs together until smooth consistency. […]

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  • KLAM SJOKOLADE KOEK OF POEDING

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    KLAM SJOKOLADE KOEK OF POEDING Resep en foto:  Amanda Austen Die kan as poeding of koek bedien word. 250 ml koekmeel 250 ml suiker 2 ml sout 10 ml bakpoeier 80 ml kakao 125 ml kookolie 125 ml kookwater 4 eiers, geskei Sous: 1 blikkie Ideal Melk 125 ml suiker 2 heelneut sjokolades, gesmelt met […]

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  • LAE-KOOLHIDRAAT KAASKOEKKOLWYNTJIES

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    LAE-KOOLHIDRAAT KAASKOEKKOLWYNTJIES Resep en foto: Marisza Olivier “Ek hou glad nie van ‘n lae-koolhidraat kors nie; so ek maak dit sonder dit, maar jy kan maar as jy wil, sal volgende keer probeer vir die tekstuur. Dit is absoluut heerlik, jy sou nooit weet dis lae koolhidrate nie.” Kors: 1 koppie amandelmeel 3 eetlepels pekanneute […]

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  • VRUGTEKELKIETERT MET SJOKOLADE SMAKIE

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    VRUGTEKELKIETERT MET SJOKOLADE SMAKIE Resep en foto: Louise Groenewald Beslag vir tert: 2 koppies bruismeel 2 plat teelepels koeksoda ½ teelepel sout 1 ½ koppies witsuiker 2 groot of ekstra groot eiers 800 g blik vrugtekelkie, die sap ingesluit 60 ml kakao Sous:  (giet oor sodra tert uit die oond kom) 410 g ingedampte melk […]

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  • VERSKIL TUSSEN MELKPOEIERS EN KOFFIE VERROMERS

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    VERSKIL TUSSEN MELKPOEIERS EN KOFFIE VERROMERS NA AANLEIDING VAN die NAVRAAG of daar ‘n VERSKIL is TUSSEN CREMORA/ELLIS BROWN KOFFIEVERROMERS en MELKPOEIER. Daar is baie beslis ‘n gróót verskil! Koffieverromers: Het jy geweet dat die Cremora wat jy in jou koffie en dalk ook warm sjokolade drankie gebruik, géén melk bevat nie? Dis gemaak van […]

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  • OVEN TO AIR FRYER AND HALOGEN OVEN CONVERSION GUIDE

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    OVEN TO AIR FRYER AND HALOGEN OVEN CONVERSION GUIDE Posted by Michelle Polley DIE VERSKIL TUSSEN ‘N LUGBRAAIER EN ‘N KONVEKSIE-OOND/ HALOGEEN OONDJIE Lugbraaier: Klein, geslote ruimte met vinnige warm lug-sirkulasie. Kos kook vinniger. Konveksieoond: Groter, met waaier-hitteverspreiding, slegs ‘n element van bo, maar stadiger as ‘n Lugbraaier. Algemene aanpassing van temperatuur en tyd: As […]

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  • HOE OM VARS GEMMER, KNOFFEL OF RISSIES TE STOOR

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    HOE OM VARS GEMMER, KNOFFEL OF RISSIES TE STOOR Resep en foto: Michelle Polley Skraap velletjies af met ‘n lepeltjie. Rasper fyn. Skep in ‘n ysbakkie en vries (sonder enige byvoegings). Wanneer benodig, haal blokkie uit vrieskas en sit net so in jou pot of pan by die ander kos. Dit hou vir maande vars in […]

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