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  • AIRFRYER YOGHURT DOUGH FOR PIZZA

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    AIRFRYER YOGHURT DOUGH FOR PIZZA Recipe and pic: Elsabe Templeton 30 minutes from making dough to baked in airfryer to ready to eat. 1 cup of flour makes 2 pizzas that can fit into airfryer with a drawer. 1 cup flour and 1 teaspoon baking powder Or 1 cup self raising ½ cup plain yoghurt […]

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  • 90 SECOND KETO BREAD FOR TOAST

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    90 SECOND KETO BREAD FOR TOAST Recipe and photo: Marisza Olivier “Toast bread in a pan, like French toast.” 1 large egg 1 tablespoon melted butter 3 tablespoons almond flour ½ teaspoon baking powder pinch of salt In a bowl, whisk together the egg and melted butter until well combined. Add the almond flour, baking […]

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  • MALVA PUDDING- A GENEROUS SIZE

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    MALVA PUDDING- A GENEROUS SIZE Recipe and photo: Louise Groenewald 2 large or xl eggs 2 cups of light brown sugar 2 cups of self raising cake flour 1 teaspoon baking powder 2 teaspoons of bicarbonate of soda (koeksoda) 3 tablespoons of fine apricot jam 3 tablespoons of vinegar 500 ml of full cream milk […]

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  • BOUILLABAISSE AND ROUILLE SAUCE

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    BOUILLABAISSE AND ROUILLE SAUCE Recipe: Elize de Kock Photo: Amanda Conradie “Bouillabaisse with homemade seed bread and rouille, Winter food! Bouillabaisse is a classic French dish from southern France, in particular, of the port town Marseille. It requires many different varieties of fish, and traditionally was made with whatever the fishermen hadn’t sold that morning. […]

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  • APPEL-HAWERMOUT-EN BLOUBESSIEGEBAK

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    APPEL-HAWERMOUT-EN BLOUBESSIEGEBAK Resep en foto: Meyer Combrinck 1 appel 1 teelepel suurlemoensap 1 groot/jumbo eier 2 teelepels olyfolie 2 teelepels gladde laevet maaskaas 2 eetlepels bloubessies 3 eetlepels hawermout kaneel, na smaak knypie sout heuning, opsioneel Voorverhit lugbraaier tot 200°C. Kwarteer appel, verwyder stronk en rasper grof. Druk bloubessies met vurk stukkend en voeg by […]

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  • GIDEON SE SNOEKKOPSOP

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    GIDEON SE SNOEKKOPSOP Resep en foto: Gideon Louw 6 – 8 snoekkoppe 1 ½ – 2 liter water 3 lourierblare 6 peperkorrels 1 groot geelwortel, grof gerasper 2 uie, gerasper 1 groot aartappel, gerasper 1 eetlepel botter 1 eetlepel olie 2 eetlepels kerrie 1 teelepel borrie 2 teelepels suurlemoensap ½ koppie gekapte pietersielie sout en […]

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  • SLOW BRAISED OSSO BUCO

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    SLOW-BRAISED OSSO BUCO Recipe: Grid Recipes Photo: René Mouton This osso buco is made with aromatic vegetabes and rich red wine. 4 beef shanks salt and black pepper, to taste ½ cup all-purpose flour, for dredging 3 tablespoons olive oil 1 medium onion, diced 2 carrots, diced 2 celery stalks, diced 4 garlic cloves, minced […]

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  • EAT SUM MOR (SHORTBREAD) BISCUITS

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    EAT SUM MOR (SHORTBREAD) BISCUITS Recipe and photo: Yasmeen Ibrahim Just baked a tray of lovely eat sum more biscuits. Very easy recipe. Just 5 ingredients. 125 g butter ½ cup of icing sugar ¼ cup of oil ¼ cup of milk powder (any brand, I used Klim) 2 cups of cake flour Cream butter, […]

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  • KASHMIRI PRAWNS

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    KASHMIRI PRAWNS Recipe and photo:  Yasmeen Ibrahim I know that everyone has their unique way of making their prawns, but this one is my favourite. Made and eaten straight away. 1 kg prawns, cleaned and deveined 2 tablespoons of fresh garlic 1 teaspoon salt 1 tablespoon of kashmiri chilli powder 1 tablespoon of paprika 1 […]

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  • MAGDA SE KORSLOSE SOUTTERT

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    MAGDA SE KORLOSE SOUTTERT Resep en foto: Ilze Jacobs My ma se korslose souttert… heerlik en goedkoop vir ‘n naweek middagete. 3 eetlepels botter 1 ui, gekap 6 – 8 snye brood (korsies is 100%), in blokkies gesny 2 koppies melk 250 g gerasperde of fyngedrukte viennas 2 koppies gerasperde kaas 3 eetlepels gekapte pietersielie […]

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