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  • OPO SQUASH DISH

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    OPO SQUASH DISH Recipe and photo: Esme Slabs OK, here goes, my version of an Opo Squash dish with pork mince. 450 g ground pork mince 100 g finely diced white onion 700 g opo squash 5 ml crushed bottled garlic 5 ml sweet chili sauce 25 ml olive oil 100 g grated cheddar cheese […]

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  • MELTING MOMENTS WITH CUSTARD POWDER

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    MELTING MOMENTS WITH CUSTARD POWDER Recipe and photo: Yasmeen Ibrahim 250 g butter ½ cup of icing sugar ⅔ cup of custard powder 2 cups of cake flour Cream butter and icing sugar together. Add custard powder and cream some more. Add flour, a little at a time until you get a soft biscuit dough. […]

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  • CREAMY MEATBALLS AND GNOCCHI

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    CREAMY MEATBALLS AND GNOCCHI Recipe tested and photo: Melissa Ann Vermeulen 1 teaspoon olive oil 1 onion, finely chopped 4 cloves garlic, sliced 500 g store-bought frozen meatballs 1 vegetable stock cube 500 ml boiling water 400 g dried gnocchi 1 cup cream zest and juice of 1 small lemon salt and pepper to taste […]

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  • CRUNCHIES

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    CRUNCHIES Recipe and pic: Yasmeen Ibrahim 250 g soft butter 1 cup castor sugar ½ cup of brown sugar 1½ cups dessicated coconut 1½ cups of jungle oats 1 cup chopped pecans 1 tablespoon sesame seeds 2 cups cake flour 2 teaspoons bicarbonate of soda 4 tablespoons of boiling water 2 tablespoons golden syrup Mix […]

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  • WENNER AARTAPPELSOP

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    WENNER AARTAPPELSOP Resep en foto:  Marius Meyer 4 groot aartappels 500 ml room ¼ koppie melk 1 eetlepel bloukaas 250 g cheddar kaas 250 g garnale (prawns) knoffelbotter vir braai vars- of gedroogte kruie sout, peper, Aromat na smaak tobascosous Kook aartappels tot sag en maak baie fyn. Voeg room, melk en kook oor stadige […]

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  • DADELPOEDING MET KLEWERIGE TOFFIESOUS

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    DADELPOEDING MET KLEWERIGE TOFFIESOUS Resep en foto:  Amanda Austen Deeg: 3 ml koeksoda 125 ml dadels, fyn gekap 30 ml margarien 10 ml gerasperde suurlemoenskil 500 ml kokende rooibostee 1 ekstra groot eier, geklits 250 ml sagte bruinsuiker 310 ml bruismeel 3 ml gemengde speserye Sous: 125 ml room 115 g botter 160 g ligte […]

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  • VOEDSELVEILIGHEID – FOOD SAFETY

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    VOEDSELVEILIGHEID – FOOD SAFETY Ingedien: Petro Borchard Foto: Alta Gunter Van Dyk Nou met almal wat weer die sop potte nader trek, onthou net om veilig te wees met groot potte sop/bredie ens. Die veilige warm hou temperature, verkieslik nie vir langer as 2 ure, is 65 – 75°C. Onder 60°C is moeilikheid soek. Research […]

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  • WORTEL-ROLKOEK

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    WORTEL-ROLKOEK Resep getoets en foto: Ilze Jacobs Dis regtig baie, baie lekker. Die hoeveelheid meel is perfek. Beslag: 95 g koekmeel ½ teelepel koeksoda ½ teelepel bakpoeier ½ teelepel kaneel ½ teelepel gemmer ¼ teelepel neutmuskaat ¼ teelepel sout 3 groot eiers 100 g witsuiker 65 g bruinsuiker 2 teelepels vanilla geursel 2 koppies gerasperde […]

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  • CHINESE KLUITJIES MET CHINESE KOOL- EN VARKVULSEL

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    CHINESE KLUITJIES MET CHINESE KOOL- EN VARKVULSEL Resep en foto: Elizabeth Haupt Kluitjies: 2 koppies koekmeel sout ± 1 koppie lou water 2 eetlepels olie Vulsel: 400 g vark maalvleis 1 ½ koppie Chinese kool, baie fyn gesny sout en pepper 80 ml sojasous 1 teelepel fyn knoffel- en gemmermengsel Doopsous: 150 ml sojasous 1 […]

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  • AIRFRYER YOGHURT DOUGH FOR PIZZA

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    AIRFRYER YOGHURT DOUGH FOR PIZZA Recipe and pic: Elsabe Templeton 30 minutes from making dough to baked in airfryer to ready to eat. 1 cup of flour makes 2 pizzas that can fit into airfryer with a drawer. 1 cup flour and 1 teaspoon baking powder Or 1 cup self raising ½ cup plain yoghurt […]

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