Your Recipe Blog

URSULA’S RYE BREAD

by Your Recipe Blog

adamcloete
Posted by
Prep: 24 hours |

URSULA’S RYE BREAD

My bread came out very nicely and it was super tasty, so I will be making it more often. ( don’t panic like I did when you see the weird consistency of the dough 🙂

  • 1 cup, room temperature water
  • 2 teaspoons yeast (I used one of the instant yeast sachets)
  • 1 can condensed milk
  • 1 teaspoon salt
  • 1 tablespoon butter
  • 4 cups rye flour ( dont panic like I did when you see the weird consistency)

Mix all the dried ingredients together, make a well in the middle, add the wet ingredients and combine.
Place it in a greased pan, let it rise for 24 hours, place it in a pre-heated oven.
My oven is a fan type, so I first set it to 200 ºC to get some colour for +/- 20 minutes and then dropped the temperature to 180ºC for +/-  30 minutes or until a skewer comes out clean.

Recipe posted by Ursula Andrews Afonso
Photo:  Ursula Andrews Afonso

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