THAI MASSAMAN SWEET POTATO CURRY
Hierdie resep is maklik en vinnig en net heerlik- comfort food.
- 1 onion, chopped
- 1 clove garlic, crushed
- 2 teaspoons olive oil
- 80 g Woolies Massaman curry paste sachet
- 1 kg sweet potatoes, chopped
- 400 ml coconut milk
- 1 cup milk
- 1 teaspoon fish sauce
- 2 teaspoons coriander, chopped
- juice of 1 lime
- 2 teaspoons peanut butter
Sauté the chopped onion and garlic in the olive oil until soft.
Add the curry paste and sauté for 3 minutes.
Add the sweet potato, coconut milk and milk and simmer for 25 minutes, covered.
Add the fish sauce, coriander, lime juice and peanut butter.
Mix through and serve.
Serve with chopped chilli and jasmine- or basmati rice and you can replace the fish sauce with Worcestershire sauce or soy sauce.
Recipe and photo: Angela Landsberg