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My ma het vir ons die lekkerste soet mostert gemaak. Dis so lekker ons eet dit als op!!

Julle moet dit probeer.

  • 397 g tin condensed milk
  • 250 ml sugar
  • 45 ml mustard powder or to taste
  • 200 ml mayonnaise
  • 200 ml white vinegar

Mix condensed milk, sugar and mustard powder together.
Add the mayonnaise and vinegar and mix well.
Place in fridge till ready to serve.
Can be kept for about 3 months.

Recipe and photo: Leandri Lee Greeff


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