Your Recipe Blog

ROLLED PORK NECK WITH ONION MARMALADE

by Your Recipe Blog

Rina Kleinhans
Posted by
Cook: 1 hour.

ROLLED PORK NECK WITH ONION MARMALADE

  • Onion Marmalade:
  • 60 ml butter
  • 6 onions, sliced
  • 60 ml soft brown sugar
  • 60 ml balsamic vinegar
  • salt and freshly ground black pepper
  • Filling:
  • 1 large pork neck (1, 3 kg), deboned and butterflied
  • salt and freshly ground black pepper
  • 70 g baby spinach chopped
  • 85 g blue cheese, crumbled
  • 100 g mozzarella cheese, grated
  • 50 ml olive oil

Heat the butter in a saucepan and fry the onions over medium heat until soft.
Add the brown sugar, balsamic vinegar, salt and freshly ground black pepper.
Reduce the heat and cook the mixture gently for 20-30 minutes until caramelized.
Leave to cool.

Splay the neck on a working surface and season with salt and freshly ground black pepper.
Spread the spinach over the meat, followed by the marmalade, blue cheese and mozzarella.
Roll up the meat and secure with string.
Grill slowly on meduim coals for about one hour and turn regularly.

Photo: Gideon Louw

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