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PEPPERMINT CRISPY ICE CREAM PUDDING CAKE

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Overnight

PEPPERMINT CRISPY ICE CREAM PUDDING CAKE

I used tennis biscuits for the base, and I used a spring round cake tin, lined with baking paper to set the ice cream in.

  • 250 ml caramel treat
  • 1 teaspoon vanilla extract
  • 500 ml whipping cream
  • 1 Peppermint Crisp chopped in splinters
  • Tennis biscuits mixed with melted butter for base
  • Beat together till blended:
  • caramel treat
  • vanilla extract

Then pour whipping cream  in on low speed till starting to get thick.
Turn up speed till cream is thick.
Fold in peppermint crispy splinter  with a spoon and pour over biscuit base, cover with foil and freeze overnight.

Recipe and photo: Nadia Van As

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