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PAVLOVA

PAVLOVA

  • 5 egg whites
  • 1¼ cup castor sugar
  • 1½ teaspoon corn flour
  • 1 teaspoon lemon juice

Preheat oven on 150°C.
Whip egg whites till thick and creamy.
Add cornflour, lemon juice. Must be thick creamy like mallows.
Put a parchment wrap / lunch wrap on a baking tray. Scoop in desired shape and bake  for 40 min until done and switch off oven.  Leave to cool in the oven with the door a little bit open.
Fill with cream fruit of choice.
Very light. Enjoy!

Recipe and photo: Roshan Davids

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