OVENBAKED PANCAKE

5 eggs
400 ml cake flour
pinch of salt
800 ml milk

Beat the eggs.
Add the rest of the ingredients, mix well and let the batter rest for 15 minutes.
Pour the mixture into a lined baking tray with high sides.
Bake at 225 ºC for 22 – 25 minutes.
Cut in portions and serve with strawberry jam and cream.
Enjoy.

Recipe and photos: Nadia Thölix