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MARIE BISCUIT BROWNIES

MARIE BISCUIT BROWNIES

  • 1 family pack Marie Biscuit
  • 100 g butter
  • 1 cup sugar, granulated
  • 2 eggs
  • ½ cup cocoa powder

Grease 15 cm baking dish with butter.
Break Marie biscuit into 5 – 6 pieces to form large chunks.

For Chocolate Sauce:
In a sauce pan, beat sugar and butter until well combined. Then add two eggs and beat again. Now, mix in cocoa powder.
Heat the chocolate sauce on low heat. And cook until sugar is dissolved.
Add Marie biscuit in chocolate sauce and mix well so Marie biscuit is coated with sauce.
Put the mixture in the greased baking dish and refrigerate for 3 hours.
Cut into  blocks and enjoy.

Recipe posted by Michelle Feast
Photo: Michelle Feast

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