HOMEMADE CHEESE PATTIES BY CHANTEL
- 500 g beef mince (not lean)
- 1 egg
- 1 Weetbix block crumbed
- 1 cup grated cheese (I mixed Gouda and Tussers)
- 30 ml Jimmy Sauce
- 1 teaspoon coriander chopped
- ½ teaspoon Spur salt
- pepper to taste
- dash of parsley chopped
Mix all of the above.
Shape meatballs the size of an tennisball and flatten. If smaller is made, you will get more patties, this recipe is for 4.
Place them in freezer for 20 – 30 min.
Grill (I used my convection oven) for 10 min on each side on 160ºC, or on the coals or stovetop – the choice is yours.
Enjoy on your hamburger …
Recipe and photo: Chantel Geldenhuys