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GRILLED CRAYFISH

by Your Recipe Blog

GRILLED CRAYFISH

  • 20 to 30 crayfish tails
  • 2 tablespoons apricot jam
  • 1 tablespoon crushed garlic
  • 1 tablespoon thyme dry or fresh
  • 1 lemon zest and juice
  • 2 tablespoons butter
  • 1 teaspoon paprika

Mix together all ingredients in small pot excdpt the crayfish, heat up for 10 mins and let cool. Clean up crayfish tails, braai on hot coals for for 3 minutes a side, then bast with sauce twice.
Braai for another 10 mins and enjoy.

Recipe and photo: Denzyl Koenana

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