GLAZED CHERRY MEATLOAF
I love the bacon sosaties with the glazed cherries on a braai.
Some time back I decided to use a similar idea to make meatloaf as an addition to the Christmas menu. This is my recipe.
- 1 kg pork mince
- 250 g diced or bits bacon
- 2 eggs
- 1 of each small jar glazed green and red glazed cherries
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon paprica
- 1 teaspoon sugar
Mix all ingredients well, including the syrup of the cherries.
Form a meatloaf and place on an oiled baking tray.
Bake for 45 minutes at 180ºC.
Cool down completely before cutting.
Recipe and photo: Peter Ricken