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EASY GRANOLA

EASY GRANOLA

Ek maak graag hierdie resep van Jamie Oliver. Jy kan lekker rondspeel met hom en byvoeg of weglaat soos jy verkies. Ek geniet dit met jogurt en vanilla koffie.
Ook, het ek net so ‘n 1/2 teelepel kaneel gebruik, dit is maar ‘n smaak storie. Daar is geen reg of verkeerd met die resep nie. Gebruik wat in jou kas is en gou sal daar ‘n familie gunstelling ontwikkel. Ek het rosyntjies en gedroogde bosbessies (cranberries) bygevoeg. Onthou om dit dop te hou, want hy brand maklik.

  • 2 cups quick-cooking oatmeal (not instant)
  • 1 heaped cup mixed nuts
  • ¼ cup mixed seeds (sunflower, poppy, pumpkin, sesame)
  • ¾ cup unsweetened shredded coconut
  • 1 teaspoon ground cinnamon
  • 5 tablespoons maple syrup or honey
  • about 3 tablespoons olive oil
  • 1 ½ cups dried fruit (raisins, cranberries, apricots – hier kan mens lekker mal gaan en insit net waarvan jy hou)

Preheat oven to 180ºC. Put oatmeal, mixed nuts, mixed seeds, coconut, and cinnamon on a baking sheet. Stir well; smooth out.
Drizzle with maple syrup or honey and olive oil; stir.
Bake 25 – 30 minutes. Every 5 minutes or so take out and stir, then smooth down with a wooden spoon and put back in oven. When granola is golden, remove from oven, mix in dried fruit (roughly chop any large pieces); let cool.
Serve with milk or yogurt. You can keep leftover granola in an airtight container about 2 weeks, but it’s so delicious we’ll be surprised if it lasts that long!

Resep geplaas  en foto’s: Wilanda Räsänen

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