EASY FRIED CABBAGE
All ingredients are added to personal taste and amount of servings desired.
- onion sliced
- oil for frying
- dried red chilli’s
- ½ teaspoon garlic and ginger paste
- chopped cabbage
- salt and pepper to taste
- sugar, optional
Heat oil in a frying pan and fry the onion until golden brown.
Add the dried chilli’s, garlic and ginger paste and chopped cabbage to the onion, a small amount of water can be added to prevent the mixture from burning.
Place a lid on the pan and cook until the cabbage mixture turns brown and the cabbage are cooked through.
Season to taste and serve.
You can add a little bit of sugar for a sweeter taste if desired.
Recipe and photo: Lamees Bhaijee