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EASY CHEESE CAKE

Recipe by
Cook: 30 minutes

EASY CHEESE CAKE

  • Crust:
  • 1 packet Tennis biscuits, crumbled
  • 80 – 100 ml melted butter
  • Filling:
  • 500 g cream cheese
  • 2 eggs
  • ¾ cup sugar (I used castor sugar)
  • 1 teaspoon vanilla essence
  • 1 small tin ideal milk (170 g)
  • 2 teaspoons custard powder

Mix the biscuit crumbs and melted butter, press the biscuit mixture firmly into a prepared pie dish. Mix the ingredients for the filling together and spoon evenly over the crust.
Bake at 180°C for 30 mins.
Let the cake cool down completely and serve with cream.

Note:
Next time I am going to add granadilla pulp.

Recipes and photos: Sonja van Tonder

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