EASY BREAKFAST QUESADILLAS
- 6 eggs
- ¼ cup milk any kind
- salt and pepper, to taste
- ½ green pepper, diced
- 4 tablespoons unsalted butter, divided
- 6 slices bacon cooked, drained, and roughly chopped
- ¾ cup shredded cheddar cheese, divided
- 6 medium soft tortilla shells
In a medium bowl, whisk eggs, milk, salt and pepper. Add green peppers and stir to combine (see note below). Set aside.
In a large skillet, melt 2 tablespoons butter over medium heat. Add egg mixture and cook until no longer runny, stirring often. Remove eggs to separate plate.
In the same skillet (wipe, if needed), melt 2 tablespoons butter over medium heat. Place one tortilla shell in middle of pan.
Top with ¼ cup cheese, leaving a ½ inch border around tortilla. Spread eggs in an even layer on top of cheese, followed by bacon and a sprinkling of more cheese, if desired.
Place second tortilla shell on top of egg mixture and lightly press down.
Heat for 2-3 minutes on both sides, or until shell is slightly golden and cheese is melted.
Repeat with remaining tortilla shells.
Recipe posted by Adam Cloete
Photo: Melissa Ann Vermeulen