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Cook: 30 minutes


  • Batter:
  • 250 ml cake flour
  • 250 ml sugar
  • 5 ml baking powder
  • 125 ml milk
  • 40 g margarine or butter
  • 2 eggs
  • small tin of pie apples
  • Sauce:
  • 250 ml cream
  • 190 g sugar
  • 1 tablespoon of margarine or butter

Mix all the batter ingredients together, place in a pie dish.
Layer apples on top of the batter.
Bake in oven in a preheated oven at 180 ºC  for ± 30 minutes.
Boil the sauce ingredients together, keep hot.
Pour hot sauce over baked pudding whilst hot.

You can use any tinned fruit for this recipe.
I always add a ½ cup of milk, a teaspoon of vanilla and a dash of Brandy or OBS to the sauce.

Recipe posted by Lesdee Gloak Bam
Photo:  Lesdee Gloak Bam

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