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DIANE’S MERINGUES

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Cook: 60 minutes | Servings: ongeveer 63

DIANE’S MERINGUES

Hierdie skuimpies is ‘n groot sukses.

  • 2 egg whites
  • 500 ml castor sugar
  • 30 ml white vinegar
  • 60 ml boiling
  • 5 ml cream of tartar
  • colour gel of your choice

Beat egg white with cream of tartar a little.
Add vinegar and boiling water and beat well.
Add castor sugar spoon by spoon and beat till stiff.
Colour as required.
Place in a pipingbag and pipe on a prepared baking tray.
Bake at 100°C for 1 hour, turned oven off and leave in oven turned off until oven cooled down.

Recipe and photo: Diane Roode Hancox

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