Your Recipe Blog

DEHYDRATED ITALIAN HERB SEASONING

by Your Recipe Blog

DEHYDRATED ITALIAN HERB SEASONING

  • 30 ml marjoram
  • 30 ml basil
  • 30 ml origanum
  • 30 ml sage
  • 30 ml thyme, roughly chopped
  • 15 ml chopped fresh rosemary
  • 6 bay leaves, finely ground or 2.5 ml bay leaf powder
  • 45 ml garlic powder
  • 30 ml onion powder
  • 5 ml mustard powder
  • 2.5 ml castor sugar
  • 45 ml Maldon salt

Mix all the ingredients until thoroughly blended. Keep in airtight container.

Ideas on how to use:

Italian Vinaigrette:
Mix the seasoning to taste with basic mix of 60% oil (not olive oil – it sets in fridge) to 40% good quality vinegar, sweeten with castor sugar to taste. Keep in screw top bottle, shake to blend.

Chicken:
Mash 20 ml of the seasoning with 120 ml softened butter. Put into chicken cavity and under skin before roasting chicken.

Savoury coating for fish or chicken pieces:
Blend 10 ml seasoning per 250 ml fine dried breadcrumbs instead of normal crumbs.

Savoury baked tomato or other vegetables:
Sprinkle with herb blend, top with grated Parmesan, dot with butter and bake until golden.

Photo and recipe: Petro Borchard

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