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Cook: 15 minute | Servings: 12 waffles


Probeer gerus die resep vinnig, maklik en heerlik.

  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 4 teaspoons baking powder
  • 2 tablespoons white sugar
  • 2 eggs
  • 1 ½ cups warm milk
  • ⅓ cup butter, melted
  • 1 teaspoon vanilla extract

In a large bowl, mix together flour, salt, baking powder and sugar, set aside.
Preheat waffle iron to desired temperature.
In a separate bowl, beat the eggs. Stir in the milk, butter and vanilla. Pour the milk mixture into the flour mixture, beat until blended.
Ladle the batter into a preheated waffle iron as per instructions.
Cook the waffles until golden and crisp.
Serve immediately.

Ek het myne bedien met karamel sous, piesangs en roomys.

Resep getoets en foto: Lea Drieselmann

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