Your Recipe Blog

CITRUS SALAD WITH FENNEL AND AVOCADO

CITRUS SALAD WITH FENNEL AND AVOCADO

  • Salad:
  • 1 fennel bulb, very thinly sliced
  • 1 orange, segmented
  • 1 pink grapefruit, segmented
  • 1 avocado, sliced
  • 1 cup spinach leaves
  • 2 tablespoons almond flakes
  • ¼ cup shaved parmesan cheese
  • salt and pepper to taste
  • Dressing:
  • ¼ cup extra-virgin olive oil
  • 2 tablespoons fresh grapefruit juice
  • 1 garlic clove, grated
  • 1 teaspoon Dijon mustard
  • ¼ teaspoon sea salt
  • 1 teaspoon palm sugar
  • 2 tablespoons balsamic vinegar

Make the dressing:
In a small bowl, whisk together the olive oil, balsamic vinegar, grapefruit juice, garlic, palm sugar and Dijon mustard.

Make the salad:
Combine the fennel, avocado, grapefruit, orange and spinach in a large salad bowl.
Add shaved pieces of the parmesan and flaked almonds.
Drizzle with the citrus dressing and season with the salt and pepper and serve.

Recipe and photo: Louise Venter

Category:

Leave a Review

Your email address will not be published. Required fields are marked *

*

1 2 3 4 5